Catalan cuisine in Santa Coloma de Farners

Our cooking draws on everyday Catalan tradition: tapas, hearty salads and combination plates meant for eating well without fuss.

Charcoal grilling takes centre stage in many dishes, from meat to fish, cooked just right and without unnecessary fuss.

Homemade desserts, like Catalan crème brûlée or honey with fresh cheese, round off the meal in the same everyday style.

Explore the full menu with all the dishes and prices, or call us to check availability and book a table.